I was invited to take a behind the scenes tour of a Tesco bakery last night and I also got to try some of the yummy products! On top of that I got to taste some home made Almond Brioche Bread and Butter Pudding made with brioche from the store! It was SO delicious that I absolutely had to share the recipe. I LOVED this and I can’t wait to make it, hope you like it too!

Almond Brioche Bread And Butter Pudding

Serves 8 Takes 15 minutes to prepare and 40 minutes to cook

Ingredients:

8 brioche rolls

50g (2oz) salted butter, softened

600ml (1 pint) almond milk

6 eggs

2tbsp raspberry jam

2tbsp corn flower, made into a paste with 1tbsp water

200g (7oz) raspberries

1tbsp demerara sugar, to top

Method:

1) Preheat the oven to gas 4, 180C, fan 160C and butter a large baking dish. Split the buns lengthways and butter the insides. Arrange them butter side up so that they are overlapping each other. They should fit quite snuggly in the dish.

2) Whisk the milk, eggs and jam together and blend with the corn flour mix. Pour this mixture over the buttered brioche. The liquid should just be visible at the side of the dish so that plenty of the brioche is still poking out. Scatter with the fresh berries and the demerara sugar and place in the oven for 40 minutes or until golden brown.

3) Allow to sit for 5 minutes before serving.

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