Lamb Kofta Recipe – #Meat Matters!

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Another day and it’s another #MeatMatters post from me only this time a lamb dish. This one is another quick make and with chilling time should only take around half an hour. It’s also super healthy and the vitamins and minerals in the lamb will do you as much good as the veggies I serve on the side. If this was a dish for me and Jonny I’d serve it with brown or seeded pitta but the kiddos won’t even […]

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Tagliata Di Manzo Recipe – #Meat Matters!

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Tagliata Di Manzo Recipe – #Meat Matters! I’ve been making this Italian recipe for my family for absolutely years and it’s one I will always come back to because it’s super tasty (my husband says restaurant quality) and so easy to make – I long ago found it in an Italian recipe book but have tweaked it over the years and I think now it’s at perfection levels, even if I do say so myself without even a hint of […]

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Saturday Night Fakeaway Burger Recipe -#Meat Matters!

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Saturday Night Fakeaway Burger Recipe -#Meat Matters! There’s nothing I love more than a dirty burger takeaway but… They’re expensive and terribly fattening So… As part of the #MeatMatters campaign with Britmums and Simply Beef and Lamb I decided to share with you my fakeaway burger recipe which comes with all the taste of a good Saturday night takeaway but far fewer calories as well as being easier on the pocket! Around a fiver will buy all the ingredients you […]

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Chicken Katsu Curry Recipe With Uncle Ben’s Rice – #DinnerBringsUsCloser

Rocknrollerbaby’s Chicken Katsu Curry – serves 4! My children miss lots of things about living in London and aside from their school and pals I’d say top of the list for their misses is readily being able to buy Chicken Katsu Curry when we are out from lots of different market stalls. They can smell out that dish from 100 paces I swear and it’s their all time favourite food. Both of them in agreement for once is one kind […]

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Home Made Burritos With Polenta Chips!

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I was set a challenge by Sainsbury’s to create a special dish, something I’ve never made before, using three ingredients of their choice and anything else I liked… Not being the world’s most accomplished chef I found this a tricky prospect but at the same time was very keen to give it my best shot. So here goes, here’s what I made! I absolutely love Mexican food but have never made it without using a packet containing all but the […]

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