WIN One Of Ten Signed Copies Of Bompas And Parr’s Tutti Frutti Recipe Book!

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Back in June I was invited by Colgate to a party at the Bompas and Parr head Office to take part in their Colgate Sentitive Pro-Relief Challenge. Food and drinks with lots of teeth tingling ingredients to see if my sensitive teeth cold cope once I’d used their Pro-Relief prior to consuming! It worked really well and I really enjoyed all the lovely foods that might usually make my teeth, if not me, wince!

I was sent home with a cop of Tutti Frutti, the architectural foodsmiths Bompas and Parr’s recipe book full of interesting delights which more suggest scientific experiments but which taste super lovely! Colgate have now offered 10 of my readers the chance to win a copy of their own – see the bottom of this post for details on how to enter!

One of the recipes in the book and one of the most enjoyable that I tried on the night is a Ginger Spiced Toddy. Bompas & Parr say: “Ginger is known as a flavour enhancer as well as the fiery heat and spice it adds to any recipe. In this hot brew, we’ve ramped up the heat with the addition of cloves and cinnamon to take the spice to another level.”
Why not take the challenge, and try this for yourself!

NPP_BANDP_COLGATE_0387

Ginger Spiced Toddy

Ingredients
(Serves 4)
100g Ginger root
5 Cloves
1 Bay leaf
50g Honey
50g Golden caster sugar
1 Cinammon stick
300g Water
3 Lemons, peeled and juiced

Take the Challenge
1. Simmer all ingredients except the lemon juice until reduced by half.
2. Leave to cool, strain and add lemon juice.
3. Top up with hot water to taste.

Now, if your appetite has been whetted and you want to win yourself a SIGNED copy of the recipe book then look no further and enter the Rafflecopter below.

 

a Rafflecopter giveaway

 

Colgate have offered 10 signed copies of the recipe book for a prize in the competition.

34 thoughts on “WIN One Of Ten Signed Copies Of Bompas And Parr’s Tutti Frutti Recipe Book!

  1. I’d like to try out some new recipes and if they are all as good as the ginger spiced toddy it sounds like I am onto a winner

  2. My teenagers turn up their noses at apples and their eyes light up at chocolate. They sneer at peaches but salivate at cake. They sneer at pears but go bananas at sweets. I would love to win the book to learn how to make fruit appealing and present it to the children in a way it looks irresistible.

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